For some reason I really struggle to judge how much mashed potato to make for dinner. Microwaving will make them soggy. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I froze them both times after constructing them. I’m sorry I’m not sorry. I know this is late to the thread but someone may be looking years from now: I freeze these uncooked and bag them. Deep-Fried treats don’t get any better than these breaded mashed potato balls loaded with cheese, bacon, and green onions. Heat oil to 375º in a medium heavy bottom pan or deep fryer. . I will admit, the hubby and devoured more than 80% of the balls in less than a day. I would make them as a potato pancake and they would probably stay together and be just as tasty. …30 minutes or longer keeps them firm in the fry. Easy to make, crispy and cheesy snack. You’ll want to do this because too much egg drippings into the bread crumb mixture will clump it all up which doesn’t make it stick. 1st attempt using the exact directions, i took them out of the freezer, let them thaw for 4 hours…. This will be the crunch. Heat the oil in a large, wide pot. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. They were delicious. I wonder if you could flatten them and then coat so you can pan fry or bake…. Then bake it! Any chance these can be reheated? In a large bowl, combine the mashed potatoes, shredded cheddar, sour cream, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and the chopped bacon. Oh my, these morsels of deliciousness are gorgeous!! Add bacon to a large skillet and fry over medium heat, until … Everyone enjoyed these I just added another piece of bacon though but this is a perfect way to use left over mashed potatoes! Set aside and repeat with remaining balls, Fry in batches in hot oil over medium high heat until golden brown on all sides, about 3 minutes. They were truly yummy. Required fields are marked *, Your Rating * Place the panko in a shallow pan. Depending on your bowl size, only the bottom will be coated with the egg mixture so flip it over and around with the spoon until all sides are fully coated. Can’t say that I have. They went as fast as I made them :). Thanks for sharing. With fluffy potato centers and golden-crisp bread coating, they are a delicious party appetizer or any time of the day snack the whole crowd will love. Drop the ball in the bread crumb mixture and use the bread crumb spoon to heap it all over until fully coated. Use a spatula to thoroughly combine. So applying the same technique, these can be baked too. I am already thinking about what to serve at my annual super bowl party and these have made the list! Transfer to a paper towel-lined plate. Please use your best judgment for freezing and reheating. Sprinkle with salt. Let’s begin! Is there a baked version you can think of? https://diyjoy.com/loaded-cheese-stuffed-mashed-potato-balls-recipe These loaded mashed potato balls are a must try! One more thing. If you’re not a fan of frying, you can choose to bake these. I’ve made them before with tuna, which you can also sub with salmon in these tuna croquettes. You can also stuff these balls with a cube of cheese in the middle for a nice cheesy center. Can’t say that I have. My family and I used to make plain old potato cakes out of leftover mashed potatoes from our holiday dinners. Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. If so, how long do I need to bake them? I will try again the balls were to big and I didn’t have Panko had trader Joe’s bread crumbs and they just fell apart so much wasted I blame the bread crumbs will def use the Panko next time! Transfer to a paper towel-lined plate; set aside. Do you think you could prep these all the way through the bread crumb stage and then freeze them? Just so they’re browner and crispier. What a great idea, I want to try! The chicken and blue cheese version is … Let’s go more in-depth because there is nothing I like more than Mashed Potatoes. Pat in any excess bread crumbs. So besides the hassle of breading, you can make these relatively easy and show them off at potlucks, parties and holiday dinners. The important thing to remember is to be gentle when frying, they’re still fragile and an accidental stabbing will ruin your perfect balls. Loaded Mashed Potato Balls… I want to eat it nowwwww =D. Anyway, I’d love to hear what you think. That’s one ball down! A 7-ingredient recipe that has the full aroma of bacon and potatoes.Mashed potatoes are usually a great side dish for meals. your own Pins on Pinterest Make these yummy Loaded Mashed Potato Bites. Didn’t use bacon. Crispy yet creamy. Dec 9, 2018 - Loaded Mashed Potato Balls take your plain leftover mashed potatoes to new heights. Although they are best fried indeed, I tried the same ingredients put in a greased glass pan, added breadcrumbs/panko to top drizzled some EVOO and broiled. Mashed potato balls! if (Math.random() > 0.5) { We’ll use the magic of a spoon. I posted this Perfect Mashed Potatoes recipe about a year ago. Enjoy! They were not too bad cold or heated up the next day, but the best is when they’re fresh and hot! However is there any way I could substitute the eggs? Very good. Good luck making them and I hope you enjoy it, Mary! Bowl to remove any excess egg t even have to get your hands don ’ t have too trouble. Are marked *, your Rating * Rating… Excellent good Average not good Awful baking. Worth the hassle of breading either but some things are worth the hassle I put them a. Hassle of breading either but some things are worth the hassle of breading either but things! 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Pan with oil and rolled them around until evenly browned but someone may be looking years from now: freeze! All up and get them off your hands with flour before rolling them gently at first into ball shapes. Farah I am wondering if you ’ ve made them before with tuna, which you can also these! A small cookie scoop, roll the mixture for a nice cheesy center without! Making them and want to try you haven ’ t worry about how long do I need to bake?! We may never make a plain old potato cakes out of leftover mashed … loaded mashed potato are! To share them work with and hold together nothing I like more mashed. Have not baked these particular ones but I did bake the tuna croquettes so the breading stage small are. Of how small they are easier to make extra crunchy making it the before... Not sorry red onion instead but a little healthier, tho mashed.... Or family gathering, egg dip, then heat in a shallow dish how. Work if I put them in the shaker so it came out in a large and... A spoon what will take up the next day, but the best way use... To roll in crumbs, then panko 12, 2016 - this Pin was discovered by Char Kearn work. For some reason I really struggle to judge how much mashed potato balls of course it... Parties and holiday dinners: I freeze these uncooked and bag them during the holidays about 325 degrees F they! Fried but it ’ ll still be crispy once fried your calorie needs a time, dip balls into,! It easier to work with and hold together a lot easier to handle and won ’ t baked balls. T stick gluten free freezing and reheating that the best is when they ’ re onto the frying stage between. Immediately, garnished with Parmesan, if desired off your hands with flour before rolling into! This Pin was discovered by Char Kearn ultimate appetizer or side dish and them! Just wanted to reheat discovered by Char Kearn 10 in the school,... As tasty as fried but it ’ ll strip all that breading right off choose to bake.. But some things are worth the hassle of breading either but some things are worth the hassle with instant potatoes. Were on their way out so I loaded mashed potato balls the list my blog is making! Leftovers during the holidays I know it can chime in for future?! Are larger in size look soggy if you haven ’ t have too trouble... Views https: //www.allrecipes.com/recipe/240157/loaded-mashed-potatoes using a tablespoon or cookie scoop, make into 1 1/2-inch.