18-piece set of glass food storage containers with locking lids. Thank you so much for signing up! Chill once more for 15 minutes or until hardened. chocolate chips (dark, milk or white) with 3/4 tsp coconut oil as directed in step 2 or 3 above. Any kind of crushed cookies such as Oreos, graham crackers, Any kind of finely chopped nuts such as almonds, macadamia, walnut, Tint the white chocolate with a little red food coloring for a pink tint (or use any color of your choice), Store in airtight containers in the refrigerator. container strawberries. Place the finely chopped pecans in a small bowl and set aside. Set aside. Transfer half a tablespoon coconut oil and white chocolate chips to a microwave-safe bowl. 2 cups dark or milk chocolate melting wafers, (use dark chocolate for vegan) 1 tbsp cannabutter, (or coconut oil for vegan) ¼ cup white chocolate melting wafers, (omit for vegan) 1. Let the chocolate-coated strawberries set in the fridge for at least 20 minutes. Easy recipes and cooking hacks right to your inbox. Remove the white chocolate to a ziptop bag and snip a very small hole in one corner. This site uses Akismet to reduce spam. Once the coconut oil and honey are warm combine all of the ingredients in a blender or a bowl and mix well. To make Peanut Strawberries. Lift the berry out of the chocolate and allow excess to … Use your microwave to melt the chocolate. A step-by-step guide for chocolate lovers. Coat strawberries entirely in white chocolate. Microwave, 20 seconds at a time, stirring between each 20-second section until melted and creamy smooth. https://www.driscolls.com/recipe/homemade-chocolate-covered-strawberries Carefully drizzle the melted white chocolate over half the chocolate-covered strawberries with a spoon. Ingredients: 1 x punnet of Strawberries 110 grams Honest to Goodness Coconut Butter Cocoao nibs to sprinkle on top. Buying them premade can be awfully expensive. 1 16-oz. adapted from betty crocker. PREPARATION. Try my Easy Strawberry Cream Pie! Be careful not to overheat. Transfer to the baking sheet with the other strawberries and return to refrigerator until set, approximately 20 minutes. Combine chocolate chips and coconut oil in a small bowl and completely melt in the microwave. Equipment: Microwave or saucepan, small-medium sized bowl, whisk, and parchment paper For best results, allow the strawberries to air dry for at least an hour before dipping them in the melted chocolate. How awesome is that, right?! Place on a baking sheet lined with parchment paper and refrigerate for 30 minutes for the chocolate to set. Insert toothpick into the top of a strawberry. Here’s everything you need for a more delicious 2021. https://tasty.co/recipe/chocolate-covered-strawberries-4-ways Dip into the chocolate, rolling to coat most of it (see video), the place onto the When ready to decorate, place the white chocolate chips and the remaining coconut oil in a medium microwave-safe bowl. Please read my disclosure statement for details. Line a baking sheet with parchment paper. Warm the honey separately, the same way as the coconut oil. This easy recipe uses fresh strawberries, three kinds of chocolate chips, coconut oil, and chopped pecans. Check your email to confirm your subscription. To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Line a cookie sheet with parchment paper. White Chocolate Covered Strawberries. Required fields are marked *. Swirl until the bottom of each strawberry is completely coated in nuts. Sprinkle strawberries with shredded coconut. Coat strawberry entirely in chocolate, alternating between white and dark. 3 While the chocolate is still warm … 3 Comments on “Coconut Oil Chocolate Covered Strawberries, Commenting Glitches & the Full Moon, Brutal Honesty” najeebaansar — April 27, 2016 @ 2:05 am Reply good blog Dip … Combine chocolate chips and coconut oil in a large bowl and microwave in 30-second intervals, stirring in between, until completely melted. Place on the prepared baking sheet and allow to air dry for one hour or until completely dry. Transfer to the baking sheet with the other strawberries and return to refrigerator until set, approximately 20 minutes. Note: make sure to stir well in between microwaving sessions or else the chocolate can burn. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. When I make these strawberries, I use 60% cacao dark chocolate, semi-sweet chocolate, STEP 1:  Line a large baking sheet with wax paper or a. Transfer melted chocolate … Matcha White Chocolate dip. Use your microwave to melt the chocolate. If preferred, use one cup of either the dark or semi-sweet chocolate chips to simplify things. Scrape the bottom against the rim of the bowl. For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. Place your chocolate in a large, microwaveable bowl. STEP 5:  When ready to decorate, place the white chocolate chips and the remaining coconut oil in a medium microwave-safe bowl. So heres what to do to get crunchy (what tastes like white chocolate) Coconutty dipped Strawberries. Do … Using the Microwave Method. Carefully drizzle the melted white chocolate over half the chocolate-covered strawberries with a spoon. It’s best to consume within 2 days; however, the sooner the better though. 1 lb or 454 gram fresh organic strawberries, with stems. Dip half the strawberries into the dark chocolate until covered. My family and friends just love these special treats so save yourself the premium charge and make these beauties right in your own kitchen. To make Tuxedo Strawberries. Join my email list to get more easy recipes sent to your inbox. Otherwise, the chocolate will not adhere correctly. 2 1/2-3 tsp matcha powder. It is important for the honey to be runny in order to combine with coconut oil. Strawberry Fan? Dip the bottom of each remaining strawberry in the melted white chocolate and then carefully dip into the bowl of chopped pecans. When ready to decorate, place the white chocolate chips and the remaining coconut oil in a medium microwave-safe bowl. Working quickly, pick up a strawberry by the toothpick and submerge it almost to the top of the berry in melted white chocolate, swirling to coat well. Microwave on high for 20 seconds at a time, stirring in between each 20-second section until melted and creamy smooth. If you don’t have coconut oil, you can use an equal amount of melted butter or a neutral (tasteless) oil, such as sunflower oil, instead). Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly. With just a few helpful hints anyone can make these easy candies. Drizzle the white chocolate over the strawberries. Carefully drizzle the melted white chocolate over half the chocolate-covered strawberries … Add a small amount of coconut oil if needed to help thin the chocolate out for easier dipping. Check out this. Second, to avoid chocolate that breaks apart and falls off the strawberries when you bite into it, use one tablespoon coconut oil per cup of chocolate chips (be sure to add some form of oil to the melted chocolate prior to dipping. Microwave, 20 seconds at a time, stirring between each 20-second section until melted and creamy smooth. Microwave, 20 seconds at a time, stirring in between segments, until the chocolate is completely melted. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. 1 cup white chocolate chips. Gently drag the bottom of the strawberry against the side of the bowl to remove (and save) any excess chocolate before transferring to the baking sheet. Have a recipe of your own to share?Submit your recipe here. Melt Candiquik according to the directions on the package. Make your own "white chocolate" to dip strawberries in--it tastes so much like the real thing!! Why stop at just strawberries? Carefully drizzle the melted white chocolate over half the chocolate-covered strawberries with a spoon. In a large bowl, combine melted white chocolate and coconut oil and stir until combined. Boo mushy strawberries! For dark chocolate strawberries, do the same with white chocolate drizzle. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring … Dip hollowed-out strawberries in chocolate … Sign up for our member's list to make sure you never miss another delicious recipe from My Kitchen Serenity! 1. Place the white chocolate chips and the remaining coconut oil in a medium microwave-safe bowl. Optionally decorate: To finish with a chocolate drizzle (optional): Melt (1/2 cup) 2 oz. 1 pint fresh strawberries, rinsed and dried. Gavin, my 3yo, hates strawberries … Estimated values based on one serving size. STEP 6:  Place the finely chopped pecans in a small bowl and set aside. You can unsubscribe at any time, but why would you want to do that? Thank you. Need more great recipe ideas? Follow me on Facebook, Pinterest, and Twitter to get more delicious recipe ideas in your feed. Dip strawberry, while the chocolate is still warm, into a bowl of nuts. Melt coconut butter and coconut oil over low heat in a small saucepan. STEP 2:  Place dark chocolate chips and one-half tablespoon coconut oil in a medium microwave-safe bowl. Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs. I’m Anne and I’m happy to share with you my easy, family friendly recipes. If your coconut oil is solid, heat in the microwave in 1 minute increments or on the stove top until it … Once all strawberries are dipped, place the baking sheet in the refrigerator until the chocolate “sets,” approximately 20 minutes. Wash and dry strawberries. Microwave on high for 20 seconds at a time, stirring in between each 20-second section until melted and creamy smooth. Microwave, 20 seconds at a time, stirring between each 20-second section until melted and creamy smooth. Your email address will not be published. Homemade Chocolate Covered Strawberries are so incredibly easy to make and one of my favorite Valentine’s Day treats. Three is definitely not a crowd in this instance! If you ever have any questions, feel free to send me an email at [email protected] I’d love to hear from you! Oh my, yes in indeed you can! With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate. Gently drag the bottom of the strawberry against the side of the bowl to remove (and save) any excess chocolate before transferring to the baking sheet. Chocolate covered strawberries are not only for Valentine’s Day! STEP 7: Dip the bottom of each remaining strawberry in the melted white chocolate and then carefully dip into the bowl of chopped pecans. Creamy and delicious! CANNABUTTER OR CANNABIS COCONUT OIL VERSION. Add 1 tablespoon of coconut oil for each cup of chocolate pieces. Quick Note:  This post contains affiliate links to my personal favorite items. Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry. STEP 8:  When the chocolate is firm, remove the baking sheet from the refrigerator and serve immediately. Melt 1 tablespoon of coconut oil with 1 cup of chocolate, repeat with white chocolate. RECIPE 3/4 cup powdered sugar 1/4 tsp. Here are some great topping ideas for chocolate covered strawberries: Store in airtight containers in the refrigerator. Microwave the bowl of chocolate pieces at 50 percent power for 30 seconds, then remove it and stir. Home » Desserts » Easy Chocolate Covered Strawberries. 2 tsp coconut oil. Joking aside, this is truly a simple recipe at a fraction of the cost! If you tried this deliciously easy Chocolate Dipped Strawberries recipe, please be sure to let me know how it turned out in the comments below! Dip dry … Remove mixture from heat. Insert toothpick into the top of a strawberry. A step-by-step guide to creating homemade keto chocolate-covered strawberries that are beautiful, tasty, and only 2.7 grams of net carbs per serving. Otherwise, the strawberries may become mushy. Strawberry Drying Time and Time for Chocolate to Cool: Line a large baking sheet with wax paper or a Silpat baking mat. bottom. Repeat this process until the white chocolate … Place the white chocolate and 1/4 teaspoon coconut oil in a microwave-safe bowl. To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips. ½ c. 60% cacao dark chocolate baking chips* 1½ T. coconut oil, divided ½ c. semi-sweet chocolate chips* ¼ c. white chocolate chips please scroll down to the printable recipe card for detailed ingredient information, Strawberries:  preferably large size and organic Dark chocolate chips:  60% cacao dark chocolate baking chips (see note below)* Coconut oil:  helps the chocolate to adhere to the strawberries Semi-sweet chocolate chips:  see note below* White chocolate chips:  for drizzling Pecans: very finely chopped, *Use either 1 cup dark chocolate chips or semi-sweet chocolate chips, if preferred. https://healthyrecipesblogs.com/chocolate-covered-strawberries Learn how your comment data is processed. STEP 3:  Dip half the strawberries into the dark chocolate until covered. This easy recipe uses fresh strawberries, three kinds of chocolate chips, coconut oil, and chopped pecans. Stir white chocolate, oil, matcha, and salt in a medium heatproof bowl set over a saucepan of simmering water (don’t let bowl touch water) until nearly smooth. Once the coconut butter is melted, add raw honey, vanilla extract and sea salt. Remove from heat; stir … Check out this 18-piece set of glass food storage containers with locking lids from Bayco, available now on Amazon. Your email address will not be published. Nothing says love like toiling in the kitchen, right! Allow it to melt in the microwave for 20 seconds then stir to combine. The absolute best way to enjoy strawberries! Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. To make Cookie-Coated Strawberries. In a microwavable-safe bowl, combine the chocolate chips and coconut oil and microwave in 30-second intervals, until melted. Welcome to My Kitchen Serenity! I had no plan to make chocolate covered strawberries yesterday, but when I went to the grocery store for salad fixin’s for supper these beautiful long stemmed strawberries started calling my name. Dip strawberries in the coconut butter sauce and place on parchment lined cookie sheet. Remember, you can unsubscribe at any time. I do not enjoy the type of chocolate strawberries … Set aside. Repeat on the other side, leaving a white “V” in the center of the strawberry. Scoop out the insides of the strawberries. When the chocolate is firm, remove the baking sheet from the refrigerator and serve immediately. Heat chocolate chips and coconut oil (or butter or shortening) in microwave safe bowl for 2 minutes … STEP 1:  Line a large baking sheet with wax paper or a Silpat baking mat. Tip: For better control, use a pastry bag fitted with a very small tip or an empty squeeze bottle for this. Hi. Chocolate covered strawberries are not only for Valentine's Day! When I make these strawberries, I use 60% cacao dark chocolate, semi-sweet chocolate, and white chocolate baking chips. Here are some additional fruits you can dip in chocolate: First, the strawberries must be completely dry before dipping. Optional: If using two types of chocolate chips, repeat Steps #2 and #3 with the semi-sweet chocolate chips, one-half tablespoon coconut oil, and the remaining strawberries. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy, homemade meals. Place on the prepared baking sheet and allow to air dry for one hour or until completely dry. Swirl until the bottom of each strawberry is completely coated in nuts. Try this super simple recipe and make them yourself. Microwave in 30-second bursts, stirring between each burst, until just melted. Insert toothpick into the top of a strawberry. Chill strawberries for about 15 minutes or until hardened. Separate melted Candiquik vanilla chocolate into 3 containers if making the … vanilla extract 2 pinches of salt 1/2 cup coconut oil… Thoroughly rinse strawberries with cold water, and pat dry with a paper towel. STEP 4:  Once all strawberries are dipped, place the baking sheet in the refrigerator until the chocolate “sets,” approximately 20 minutes. Serve these delicious chocolate dipped strawberries any time you or your sweetie are craving a simple treat. Thoroughly rinse strawberries with cold water, and pat dry with a paper towel. Hold the strawberries by the stem and dip in the chocolate tilting the bowl if necessary to cover the whole strawberry. Place dark chocolate chips and one-half tablespoon coconut oil in a medium microwave-safe bowl. Insert toothpick into the top of a strawberry. Adding oil makes the strawberries easier to dip, gives the chocolate a shiny appearance, and gives the end result a softer, “biteable” texture.