3. You can put tin foil around it in a regular oven. Try cooking it for 6 or 7 minutes, then poke it with a fork to see how firm it is (turn back the paper towel… When the potato is soft, remove from the microwave, and cut in half lengthwise.Top with remaining cheese and sour cream, and serve. I did roll the cooked potato in a paper towel after I took it out and it broke it all apartly nicely. (If you have one, a bristled scrubbing brush is great for cleaning potatoes.) 1. Microwave Baked Potato. The skin will remain softs, and the potato won’t shrink as much. John 2. Clean the potato thoroughly by holding it under running water for a full 3 seconds. Place the yams on a paper towel on the floor of the microwave. The problem some people have with baked potatoes is they don’t want to wait so long for one to get baked in a regular oven. That should do the trick. It comes out just as if you baked it in the oven for 45 to 60 min. Microwave: Wash the yams thoroughly and prick generously with a fork. Using the same old paper towel you used to blot potato dry (cut back on trash and the waste of paper), wrap the potato and pop it in the microwave. Cut in half most of the way through the potato and fluff with a fork (if the potato is not soft re-wrap in the paper towel and microwave for 2 more minutes … Clean the potato thoroughly under tap water with a hand brush puncture it repeatedly from all sides with a fork. Place the potato on a microwavable plate. 25. Place the potato on a microwavable plate. To reheat, wrap the sweet potato in a damp paper towel and heat in the microwave for 1-2 minutes. To prevent that from happening, cut the potato in half, place in a microwave-safe dish, and cover each half with a damp paper towel. Reply. Large potatoes may take a little longer. You can make a baked potato in the microwave if you wet a paper towel , poke holes all over the raw potato and then wrap the damp paper towel all around the potato. 2. Microwave Baked Potato. The paper towel will create a steaming effect on the baked sweet potato, making for a soft and fluffy inside and preventing it from shrinking. This will help to keep the potato moist and prevent it from shrinking, but it will also result in softer skin. Leaving it in the paper towel, wrap in aluminum foil. 2. Remove the potato from the microwave. Remove from microwave; do not remove from bag. 1 paper towel. If you want, you can wrap the potato in some wet paper towel first. To reheat on the stovetop, place the sweet potato in a saute pan with water to ¼ inch, place the lid and set on low heat for 5 minutes. Put a piece of kitchen paper towel inside the ,microwave on the turntable and place the potato on top. Feel free to put it on a microwave-safe plate, but I figure it's not any harder to clean the microwave's turntable than it is to clean a plate, so why bother. I do this too but I wrap each potato in a damp paper towel. Cook on high. 302 Ratings 5. Microwave on high following this chart: 1 potato ~ 6-7 minutes 2 potatoes ~ 9-12 minutes 3 potatoes ~13-16 minutes 4 potatoes ~ 18-22 minutes. Step 2: Cover Each Potato with a Damp Paper Towel. I do not like the skin and always cut it off before eating but rolling it in a paper towel (like you would a hard boiled egg to help remove the shell) it mostly removed itself from the skin n came apart in pieces. Wash and dry the potato. Put the plate in the microwave and choose a cooking time. Step 3: Wrap each potato in a paper towel. If it’s still too hard, continue microwaving in 1 minute increments. Kathryn says. But the bottom of the potato ( where it contacts the round glass turntable) is invariably hard after that cooking time, too hard to eat. However, there is a fix for this problem! Now, carefully wrap the paper towel-covered potato … Nuke it in the microwave! If you are in the mood for some yummy potatoes and don’t have a lot of time to wait, then you should know how to bake a potato in the microwave . Use a damp paper towel to wrap around the sweet potato. Makes: 1 serving Total Cost: $ $ $ $ This dish is agreat way to enjoy a piping hot baked potato, without even turning on your oven. Wrap in paper towel. wash potato under cool running water dry with paper towel,poke a few holes in potato then wrap in plastic wrap( my husband discovered this) place in microwave 4-5 mins..depending on size. Scrub the potato, and prick several time with the tines of a fork.Place on a plate.Cook on full power in the microwave for 5 minutes.Turn over, and continue to cook for 5 more minutes. 59. This will help to keep the potato moist and prevent it from shrinking, but it will also result in softer skin. Put the wrapped potatoes in a microwave-safe dish, and set up your microwave to medium heat. 1. If your potato is just slightly squishy, I’ve found wrapping the potato in a kitchen towel (keep the wax paper wrapped around it as well) and just letting it sit on the counter for 5-10 minutes allows it to keep cooking itself internally, and then, it’s perfectly ready, and it can still melt butter. Wrap each potato in a wet paper towel. This also works for cooking wholebaked potatoes in a pinch too. How do you soften a baked potato? If you want, you can wrap the potato in some wet paper towel first. Baking potatoes in the microwave is a quick and easy way to enjoy baked potatoes without having to wait for the oven to cook them. 78. I've been baking potatoes for over 40 years without either one. Put the plate in the microwave and choose a cooking time. 3. Get a paper towel and wrap it around the potato, and then hold the paper-towel-wrapped potato under the running water until the towel is thoroughly wet as well. What works best for me is prick the potato several times on both sides, wrap the potato in a moist paper towel, and cook 3.5 minutes on each side. Wash potatoes (leaving wet) and pierce skin in the center. Why do potatoes take so long to cook? To make sure it doesn’t explode in the microwave, prick the sweet potato 6-8 times with a fork. This will absorb moisture and hold in heat around each potato for longer. Wrap raw potato in a wet paper towel and microwave for 2-5 minutes per potato...not quite the same as from the oven but, it beats waiting an hour for them to cook. 3. It seems to steam the skin and soften it up. Is the time (and it’s a 1000-watt appliance) the cause for the hardening of the one side of the potato? Cook at 800 W for 4 minutes per each 100 g (ie 8 minutes for 200 g). Wrap the baked potato halves in damp paper towels. Place it on a microwave-safe plate. Don't dry the potato. Step by step instructions. The time will vary depending on the power of the oven and the size of the potato. Step 2: Poke the potatoes all over with a fork. Cut the baked potato in half. ... keeping the skin crispier and more consistent with the texture of oven-baked potatoes. 4. Put the potatoes in a large microwave bag. Here's how to have a baked potato in 15 minutes or less. If you want, you can wrap the potato in some wet paper towel first. It also ensures that the sweet potato remains moist and doesn’t dry out during the cooking process. Once set, it runs for nine minutes. 73. Post stabbing, wrap the sweet potato with a paper towel and place it in the center of the microwave on the turntable. 1. 3. Microwave for about 10 minutes at high power turning them over after 5-6 minutes. 1 sweet potato. In the meantime get the other ingredients ready. Your microwave will stay much cleaner, your food won't be dried out and will heat more evenly. Unless it is a regular baked sweet potato. Heat the potato halves in the microwave for 3 minutes. 4. Add Tip Ask Question Comment Download Use tongs or an oven mitt to remove the potato halves from the microwave 302 Ratings Add to cookbook. Wrap the potato in a damp paper towel, place it on a plate, and microwave it for 3-5 minutes on each side until you can stick a fork in easily, but the center is still firm. I don't. Remove the baked potato from any packaging. This will help to keep the potato moist and prevent it from shrinking, but it will also result in softer skin. Prick the potato about 12 times all over with the tines of a fork. If I make a baked potato in the microwave I wrap the baked potato in a hand towel once it comes out of the microwave and let it sit for five to tem minutes. Works for me when I need one quick. Turn it over as necessary to get the entire surface of the potato wet. Plastic wrap. Be sure to remove any stubborn dirt. Step 3: Nuke Potatoes for about 2 to 3 Minutes. ... Wrap the potato in a wet paper towel and put it on a plate. Wet a paper towel so that it is moist, not dripping. Let potato rest in the microwave for about 5 minutes, roll it on the counter to fluff it up and you have a decent “baked” potato in a few minutes. I keep trying to cook a baked potato in the microwave but the center of my potato always comes out hard, even if it’s hot. Recipe Image. Place the potato on a microwavable plate. I don't know why you would need a plastic bag or a wet paper towel to bake a potato. Ingredients. Wrap in a paper towel (microwave safe, please) and place on the turntable. This is the most important step that will allow moisture to be retained. Our microwave is programmed, among other things, to cook baked potatoes. How to Bake a Potato in the Microwave. 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